This is how The Outback Restaurant describes its Bloomin Onion appetizer: a true Outback original. “Our special onion is hand-carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce.”
Sounds good, doesn’t it? Find out at the new Chubby Chatterbox why we were afraid to eat it.
Note: If you haven’t yet joined the new Chubby Chatterbox (Here) because you aren’t pleased or familiar with Google+ or Networked Blogs, there’s a third widget that’s been added to Chubby Chatterbox. All you need to do is submit your e-mail address on the blog page and then follow the simple instructions on a site called Blogtrottr. I’m told this is extremely uncomplicated and I hope some of you will give this a try and let me know how it works.